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The Christmas season here starts on December 16th and runs into January; traditionally, children receive their presents on Epiphany, January 6, when the Three Kings gave their gifts to the Christ child.Roaming about Querétaro, we keep running into the Three Kings, costumed men posing in makeshift sets with papier-mâché animals, available for family photo ops.In Mexico, pre-Hispanic foods, European imports, and Asian transplants come together to produce this incomparable Mestizo cuisine.
Our plan, to explore the country's fabled colonial cities, was born of circling conversations and books read (including eccentric memoirs—stories written by aged conquistadors, tough-minded British freethinkers, and ambassadors' wives) as well as our dedication to visual culture, architectural history, and finding good things to eat.
The colonial era of Mexico, when it was called New Spain, stretched on for 300 years, from the 16th century into the 19th.
One morning, at the Mesón Sacristía de la Compañía, I take a cooking class with Alonso Hernández, executive chef at the Compañía and its sister hotel, Mesón Sacristía de las Capuchinas.
Hernández has devised a menu that is classically Pueblan in its mix of far-ﬂung and indigenous ingredients.
He studies their consistency for a moment—firm and very dry.
Suddenly, he lifts the metal mixing bowl above his head and ﬂips it over: the egg whites do not move.
From the air, the terrain of Mexico resembles a papier-mâché map, sliced down the center by the Sierra Madre Oriental and Sierra Madre Occidental—towering mountain ranges rising to higher than 18,000 feet that run parallel to the Gulf of Mexico and the Pacific Ocean.
It's two days after Christmas, and my husband, Tom, and I are on our way to Mexico's central highlands.
As Calderón de la Barca observed, the chile is "as necessary an ingredient...Tags: Adult Dating, affair dating, sex dating